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Goodland, Andrew. 2010-04; World Bank, Washington, DC.

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protein; supermarkets; nutritional value; species; national population; expenditure; domestic livestock; personal communication; policy analysis; market economy; supply chain; market prices; food markets; economic growth; pastures; price floor; policy framework; agriculture; wheat; frozen meat; supermarket; eggs; international trade; food staples; retail market; urban areas; beef; traditional practice; market price; mutton; resource allocations; mortality; food security; rural producers; market share; lack of information; cattle; public support; small herds; foods; impacts of policies; meat traders; herding; market equilibrium; policy guidance; herds; cattle population; flour; migrants; grazing; animal products; spread; pork; poverty alleviation; food prices; price trends; animals; livestock products; sale; transportation; light industry; slaughter houses; food consumption; marketing; information system; dairy; dried meat; hunting; veterinary; meat sector; meat processing; international market; domestic markets; stocks; animal health; meat production; national livestock; horse meat; price stabilization; household food security; livestock sector; pasture grazing; supply chains; market information; freezing; grains; goats; poultry; food processors; goat meat; refrigeration; urban centres; wholesalers; market distortion; rural development; animal; vulnerable groups; urban dwellers; horse; livestock product; international markets; meat industry; household income; price fluctuations; animal health concerns; feed; offal; fruits; food intake; urban centers; market failure; rural areas; urbanization; meat products; dairy products; livestock system; diet; herders; purchasing; vegetables; food policy; livestock; market development; domestic market; packaging; retail; retailing; food needs; forward market; meat consumption; meat; policy makers; restaurants; livestock marketing; meat prices; cattle numbers; food products; meat price

Abstract :

Meat plays an important role in the diets of the majority of Mongolians. Since the economic and political transition in the early 1990s, seasonal meat price fluctuations have become increasingly marked. In parallel, Mongolia is becoming increasingly urbanized, and urban consumers are dependent upon markets to access food, including meat, for household food security. These two trends hav ...

World Bank Group. 2015; World Bank, Washington, DC. English.

Type :

Report

Agrovoc Terms :

communal grazing; domestic animals; animals livestock; livestock herders; beef production; cereal production; livestock producers; stocking rates; livestock owners; liveweight prices; farm; livestock husbandry; pasture management; livestock output; vaccines; pastures; farms; pastoral life; herd owners; frozen meat; livestock management; fodder crops; food safety standards; grazing area; herd size; disease risk; animal prices; poultry meat; livestock unit; beef; mutton; milk; livestock numbers; private veterinarians; food security; grazing capacity; forage crops; cattle; grazing land; small herds; live animals; livestock units; farmer; cattle prices; herd composition; herding; animal losses; livestock groups; herds; cows; grazing; national herd; stock losses; livestock fodder; pasture production; animals; livestock products; forage; fattening; horses; fodder supply; pig; livestock prices; veterinarians; camels; livestock movements; livestock production; livestock disease; livestock farmers; drought risk; nomadic pastoralism; animal health; birds; food; national livestock; fodder production; biodiversity; sheep; livestock sector; feeds; livestock loss; goats; poultry; breeding; fodder; live weight; wool; animal populations; rangelands; livestock insurance; animal; livestock populations; abattoirs; horse; disease control; livestock commodities; sheep meat; pasture availability; feed resources; reindeer; animal nutrition; extensive livestock production; nomadic herders; herd losses; grazing pressure; drought preparedness; livestock sub-sector; feed; forage production; livestock diseases; animal husbandry; natural pasture; meat products; herd management; fauna; slaughtering; herders; pastoralists; pest management; biodiversity conservation; livestock; livestock species; overgrazing; rangeland; sustainable livestock production; arable land; pasture quality; food safety; meat; wild animals; adequate water; livestock ownership; milk production; meat prices; cattle numbers; livestock farming; domestic demand; meat price; fodder crop production

Abstract :

The magnitude of risks facing Mongolian agriculture has made the sector’sdevelopment extraordinarily volatile over the last 25 years as it underwent decollectivization.Livestock in particular has seen rapid and largely unsustainablerates of growth in terms of numbers of animals and herders, and in so doing hasbecome acutely vulnerable to the severe winter weather events known as dzuds.Periodic ...

World Bank. 2011-06-30; Washington, DC.

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calving rates; predation; breeders; species; livestock associations; consumer demand; meat import; breeding program; livestock producers; nature reserves; dry season; customary land; cattle stations; animal protein; product quality; farming systems; pasture management; livestock inventory; supply chain; meat color; smallholder cattle; pastures; bee keeping; intensive beef production; soybean meal; livestock holding; cattle production; cattle breeding; frozen meat; bees; price increase; beer; sheep flock; day-old chicks; poultry operations; livestock producer; poultry meat; breeder; brewery; bottling; mill; beef; breeds; livestock productivity; mutton; chick; breeding stock; feeding practices; tuberculosis; pig production; domestic livestock production; accurate information; small herds; slaughter facilities; chickens; supplier; herds; livestock market; smallholder poultry; cows; poultry products; national herd; sales; pork; animals; pasture; livestock products; sale; feed supply; forage; swine; bulls; animal breeding; smallholders; veterinarians; domestic consumption; cannery; veterinary; sea freight; feed additives; livestock production; fish; nest; pigs; livestock transport; hygiene; cattle grazing; fresh meat; market supply; hazard; livestock sector; bidding; grains; agricultural production; poultry; dogs; breeding; food processors; pork value chain; breed; live weight; sheep producers; steers; wholesalers; egg collection; cold chain; animal; bird; poultry production; domestic meat; smallholder livestock; veterinary department; trees; egg production; livestock nutrition; brine; pig farm; livestock sub-sector; suppliers; crude fiber; genetic improvement; ewes; plant; slaughter fee; oil extraction; price incentive; import tariffs; herd management; retail prices; bacterial growth; soybean; slaughtering; livestock development; chicken; improved feed; livestock; bears; exposure; domestic market; retail; exotic breeds; stock management; food safety; domestic animal; fishmeal; feed costs; reserves; livestock strategy; hives; price advantage; livestock component; cleanliness; honey; competitiveness; livestock subsector; supermarkets; gross domestic product; air pollution; feed crops; livestock owners; retail trade; domestic livestock; cattle farmers; cattle owners; grain production; calves; organic products; dog; coconut plantations; agriculture; smallholder broiler production; sheep population; eggs; herd size; cattle feeding; fenced; animal feeds; anecdotal evidence; genetic; village poultry; food security; preservatives; cattle; cassava; reproductive rates; beekeeping; beef cattle; stock numbers; livestock groups; calcium; herd structure; dairy cattle; grazing; livestock activities; small-scale livestock producers; veterinary medicine; commercial farming; predators; customs inspection; pig; dairy; retail price; improved feeding; rural markets; calf mortality; meat processing; retail stores; domestic markets; animal health; meat production; birds; fowl; animal production; sheep; beef value chain; supply chains; feeds; surplus; breeding farms; fencing; field survey; surplus stock; refrigeration; substitution; protein products; consumer behavior; abattoirs; consumer confidence; import duties; cattle sector; animal nutrition; meats; dates; cattle fattening; pasture improvement; feed; offal; livestock breeding; flocks; tropical forest; mutton value chain; animal husbandry; cattle herd; meat products; refuse; livestock development project; leather; vegetables; egg; tubers; market access; soybeans; lamb; meat consumption; livestock inventories; meat; public awareness; issues; forestry sector; restaurants; fruit; livestock marketing; meat prices; small-scale producers; price levels; feeding; domestic demand; animal feed; meat price

Abstract :

This report was prepared to provide information and analysis of the Samoan livestock sub-sector for the Ministry of Agriculture and Fisheries through a technical assistance assignment financed by the World Bank. The Word Bank contributed technical assistance support to the Government of Samoa to help identify measures to strengthen agriculture sector institutions, to improve the perform ...

Nippon Koei. 2009-11; World Bank, Washington, DC.

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red meat; atmospheric emissions; animal disease; veterinary services; bse; livestock markets; farm; biogas; biogas production; rail transport; market prices; transport conditions; injuries; vehicle; farms; accidents; workers; air; overcrowding; public safety; veterinary service; economic instruments; laws; veterinary control; pollution; beef; milk; mortality; public health; signage; fly traps; heavy metals; environmental; vets; cattle; pollution prevention; slaughter facilities; live animals; sanitation; waste disposal; ventilation; working conditions; description; poultry products; screening; grazing; animal products; production costs; alternative energy; intervention; animal welfare; laundry facilities; appropriate technology; animals; carbon; transportation; producers; slaughter houses; air conditioning; livestock waste; first aid; veterinarians; vehicles; veterinary; workplace; market power; risk management; meat processing; fish; wildlife; animal health; livestock waste management; feathers; birds; pigs; route; hygiene; emissions; safety; culverts; veterinary inspectors; chemical treatment; meat animals; animal product; timber; health problems; sheep; solid wastes; noise; food safety issues; environmental impacts; disease prevention; animal waste; holistic approach; private transport; safety equipment; methane; accident risk; fuel; poultry; health interventions; animal byproducts; animal; drainage; abatement; abattoirs; disease control; veterinary staff; animal_welfare; true; vehicle design; veterinary inspection; meat industry; rail; food production; shelter; emission; feed; diseased animals; waste recycling; offal; travel conditions; rail system; meat products; fuel production; environmental risk; personal hygiene; arsenic; transport; manure; environmental protection; slaughtering; transparency; transport of animals; occupational health & animal wastes; small ruminants; livestock; animal origin; driving; pollution control; environmental issues; animal identification; food safety; laundry; occupational health; meat; compost; diesel; livestock marketing; slaughterhouses; trucks; economics; carbon dioxide; cleanliness; access roads; epidemiology

Abstract :

This study used the data gathered during a previous World Bank project to assess the available options for the cost-effective reconstruction and rehabilitation of livestock market and slaughter facilities in the developing world. Using the rich array of resource material which the previous study gathered in five of the Bank's lending regions, this report provides information on the char ...

Nippon Koei. 2009-11; World Bank, Washington, DC.

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legal framework; supermarkets; red meat; avian influenza; gross domestic product; expenditure; veterinary services; developed countries; capital investment; metals; domestic livestock; bse; animal protein; livestock markets; bovine spongiform encephalopathy; local market; white meat; calves; supply chain; total meat production; farms; livestock holding; reinvestment; collection processes; developing country context; public good; trading; economic instruments; pollution; market sanitation; stock owners; market sector; animal feeds; urban areas; beef; disease outbreaks; mutton; livestock numbers; food security; regulatory framework; investing; environmental; tuberculosis; cattle; finished products; transaction; slaughter facilities; developing countries; meat traders; equipment; waste disposal; livestock market; description; international standards; financial information; poultry products; decision making; cattle population; spread; pork; animal welfare; animals; sale; hotels; population growth; swine; livestock holding areas; marketplace; waste management; pig; veterinarians; bone meal; veterinary; inflation; livestock production; meat sector; environmental management; livestock disease; meat processing; zoning; animal health; meat production; birds; national livestock; pigs; hygiene; registration fee; sheep; tax; food inspection; environmental impacts; animal waste; commodity prices; surplus; interventions; legal instruments; competitive tender; goats; poultry; financial management; refrigeration; accounting; feedlots; living conditions; environments; public sale; animal; private finance; disease control; marketplaces; developing country; water requirements; veterinary inspection; shops; cattle sector; animal nutrition; public markets; feed; institutional capacity; offal; slaughter fee; cities; rural areas; animal marketing; wholesaler; meat products; return; externalities; finances; market traders; expenditures; environmental protection; slaughtering; local government; displaced persons; dumping; livestock; recycling; foreign investment; retail; pollution control; environmental issues; food safety; meat consumption; red meat production; meat; feed mills; traffic; livestock marketing; slaughterhouses; feeding; economics; national livestock production

Abstract :

This study used the data gathered during a previous World Bank project to assess the available options for the cost-effective reconstruction and rehabilitation of livestock market and slaughter facilities in the developing world. Using the rich array of resource material which the previous study gathered in five of the Bank's lending regions, this report provides information on the char ...

Pica-Ciamarra, Ugo, Baker, Derek, Morgan, Nancy, Zezza, Alberto, Azzarri, Carlo, Ly, Cheikh, Nsiima, Longin, Nouala, Simplice, Okello, Patrick, Sserugga, Joseph. 2014; World Bank, Washington, DC.

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pastoral areas; nutritional value; livestock enterprises; animal disease; livestock producers; animal protein; crops; farm; census data; market prices; livestock statistics; tropical livestock unit; private sector; smallholder producers; equines; dairy production; poultry meat; livestock information needs; beef; technical issues; livestock productivity; animal health services; milk; breeding animals; livestock numbers; domain; land cover; adult males; small herds; live animals; skin disease; animal population; zoology; milk consumption; cows; cattle population; breeds of cattle; buyer; animal products; national herd; consumer goods; domains; animal movements; information gaps; animals; livestock products; e-mail; forage; livelihoods; commerce; population growth; marketing; livestock needs; dairy board; draft power; camels; alpacas; carcass weight; livestock production; milked; oxen; national livestock; decision making process; pigs; pastoral production; scientists; wood; livestock sector; commodity; innovation; food basket; animal disease outbreaks; queries; decision making processes; agricultural production; inventory; goats; licenses; poultry; retail outlet; breeding; photo; breed; live weight; rainfall; wool; animal populations; milk yield; animal; poor livestock keepers; value chains; milk collection centers; egg production; disease transmission; suppliers; vegetation; plant; capabilities; manure; animal breeds; livestock development; economic development; zoonotic diseases; agricultural products; livestock; livestock policies; animal origin; exotic breeds; milking cows; milk production; fisheries; dairy corporation; integration; biology; pastoral production systems; artificial insemination; cash income; determinants; fences; beef production; private sector investments; ruminants; rabbits; calves; value chain; dairy boards; hunger; vaccines; telephone; farms; agriculture; milk collection; young animals; eggs; herd size; demand for livestock products; retail outlets; availability of data; data entries; livestock research; livestock unit; nutrition; users; animal traction; manure production; milk per day; electricity; animal industry; food security; cattle; performance indicators; herd composition; equipment; production process; livestock income; incomes; material; livestock information; fattening; demand for food; dairy; farm animals; butter; ngos; wildlife; business partners; copyright; animal health; technical assistance; ecological conditions; meat production; commodities; animal resources; animal production; sheep; capacity building; information gap; animal diseases; living conditions; rural development; demand for milk; public services; food supply; poverty reduction; feed quality; dairy processing; feed; raw milk; flow chart; livestock population; determinant; financial support; meat products; dairy products; joint venture; action plan; natural resources; farmers; housing; gender; small ruminants; livestock species; results; management system; pastoral economies; egg; milking; livestock data; market access; entry point; user; meat consumption; livestock inventories; collected data; meat; issues; income from livestock; targets; manufacturing; contagious bovine pleuropneumonia; livestock farming; animal feed; food products; trade data; result; agricultural research

Abstract :

This sourcebook summarizes the outputs and lessons of the Livestock in Africa: improving data for better policies project. It aims to present the challenges facing professionals collecting and analyzing livestock data and statistics and possible solutions. While the Sourcebook does not address all conceivable issues related to enhancing livestock data and underlining statistical issues, ...

Official Journal of the European Communities (CEC), 0378-6978. 5mar1983. English.

Type :

Web site

Agrovoc Terms :

domestic animals; productos de origen animal; plagas; fresh meat; ruminants; comunidades europeas; carne fresca; grupos de productos; vertebrates; inspeccion de la carne; higiene de la carne; inspection; reglementation; vertebre; sante publique; inspeccion de los alimentos; meat hygiene; methods; bovinos; international trade; noxious animals; groupe de produits; artiodactyla; artiodactyle; methode; agentes nocivos; trichinella; public health; hygiene de la viande; organizaciones internacionales; helminths; organisme nuisible; reglamentaciones; comercio; invertebre; legislation; salud publica; helminthe; skin-producing animals; animales domesticos; nematodos; animal products; invertebrates; commerce international; animal a viande; mammals; animal domestique; inspection des aliments; animals; bovide; comercio exterior; higiene; commerce; inspeccion; bovido; productos de la carne; swine; animal nuisible; vertebrados; regulations; ruminant; aschelminthes; cerdo; pests; importaciones; betail; trade; hygiene; viande fraiche; meat animals; food inspection; produit frais; nematode; european communities; animales nocivos; animales; productos; nematodes; fresh products; bovidae; imports; animal; helmintos; products; ganado; legislacion; communautes europeennes; invertebrados; injurious factors; produit carne; international organizations; mammifere; productos frescos; meat products; produit d'origine animale; produit; animales de peleteria (cuero); animal pour cuirs et peaux; product groups; importation; livestock; bovines; inspection des viandes; porcin; animales de carne; rumiante; mamiferos; facteur nuisible; metodos; organisation internationale; bovine; meat inspection

Arce, Carlos, Arias, Diego. 2015; World Bank, Washington, DC. English.

Type :

Report

Agrovoc Terms :

audit; credit; poultry producer; commodity exchanges; milk products; livestock producers; crops; tolerance levels; peanuts; cotton; research; pastures; ifad; clay soils; cattle production; wheat; soil fertility; production loss; biosafety level; agricultural inputs; industrial milk; beef; equine infectious anemia; milk; cash markets; brucellosis; rabies; technology transfer; agriculture policies; grain; cattle population; plant growth; animals; livestock products; avian flu; swine; epidemiological surveillance; meat processor; training; veterinarians; crop management; wheat yields; livestock farmers; agriculture research; ecology; soil improvement; idb; vegetable crops; biosafety; yams; innovation; crop rotation; rural poverty; crop; commodity prices; chemical applications; engine of growth; goats; sustainable production systems; poultry; care of animals; paddy rice; bovine brucellosis; seeds; agrochemicals; food production; genetic improvement; plans; fruits; undp; grain quality; food crops; rural population; sugar production; bovine tuberculosis; united nations; zoonotic diseases; livestock; cotton production; bovine population; sustainable development; crop yield; food safety; pesticides; agricultural commodity; fisheries; fao; business plans; infrastructure; degraded soils; rice; population; technology adoption; soils; water resources; agrochemical; quarantine; agricultural commodity exchange; veterinary services; indicators; roots; calves; harvest; mad cow disease; potato; spot prices; farms; birth rate; agriculture; pest control; average yield; agriculture organization; rural roads; vegetable production; agriculture program; investment; veterinary sciences; disease outbreaks; large animals; food safety policy; agribusiness; crop season; food security; markets; cattle; cassava; farming; working capital; traceability; planning; cash crops; science; forestry; animal welfare; soil management; beans; grain producers; usaid; natural regeneration; peanut; beef industry; diseases; fertilizers; pests; animal health; maize; meat production; commodities; biodiversity; mad cow; resistant varieties; lands; sheep; irrigation; capacity building; plant health; farmer cooperatives; plant production; reports; crop damage; average yields; agricultural exports; rural development; disease control; meat inspection; agroforestry; food supply; poverty reduction; equine; program management; extension agents; meat industry; bean; sugar; gis; cost analysis; forests; sorghum; corn; agronomists; feed; hybrids; animal consumption; vegetative cover; slaughter; meat products; dairy products; seasons; natural resources; farmers; agricultural innovation; vegetables; technology; infrastructure investments; budgets; populations; mexico; meat; cow disease; cereals; agricultural practices; meat supply; access to credit; yield losses; livestock farming; animal feed; pineapple; soil degradation

Abstract :

This report is the result of a World Bank mission that visited Paraguay in June 2013 at the request of the Government of Paraguay. The mission’s objective was to identify, quantify, and prioritize agriculture risks that determine the volatility of agriculture gross domestic product (GDP), based on a methodology to assess sector risks developed by the World Bank. The methodology stipulat ...

World Bank. 2009-09-15; Washington, DC.

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predation; consumer demand; milk products; agricultural extension; livestock producers; farm; livestock husbandry; development projects; pasture management; livestock output; ecosystems; supply chain; chinese market; pastures; tourism; private sector; intensive beef production; fodder crops; safety net; livestock producer; alfalfa hay; beef; livestock productivity; mutton; breeding stock; milk; livestock numbers; small herds; daily weight gain; veterinary practice; slaughter facilities; chickens; climate change; live animals; herding; herds; animal products; national herd; animals; livestock products; forage; livelihoods; meat markets; swine; animal breeding; livestock production systems; animal productivity; veterinarians; domestic consumption; camels; carcass weight; grazing management; veterinary; livestock production; livestock disease; animal production system; nomadic pastoralism; national livestock; fodder production; horse meat; feed industry; livestock sector; agricultural production; livestock production system; goats; fodder; financial management; drinking water; breed; wool; improved breeds; feedlots; infectious diseases; herbivores; livestock insurance; animal; livestock product; animal production systems; rural livestock; dairies; extensive livestock production; crop-livestock production; food production; animal feed industry; agricultural societies; animal marketing; livestock development; pastoralists; commercialization; agricultural products; livestock; livestock health; exposure; migration; grown feeds; breed improvement; food safety; digestive tracts; milk production; integration; reserves; extension services; grasslands; artificial insemination; cash income; soils; natural resource management; livestock herders; water resources; veterinary services; rabbits; survival rate; traditional grazing; livestock feed; daily basis; farms; agriculture; absentee owners; young animals; livestock management; eggs; food safety standards; herd size; demand for livestock products; goat; grazing livestock; livestock breeds; feed production; private veterinarians; food security; vets; reproductive rates; beef cattle; herd composition; equipment; natural resource; dairy cattle; grazing; incomes; cultural practices; horses; dairy; livestock industry; animal health; meat production; pastoral nomads; animal slaughtering; safety nets; animal production; sheep; export industry; feeds; climatic events; fencing; livestock sectors; grazing animals; alternative livelihoods; processed feeds; silage; consumption of milk; abattoirs; horse; parasitic diseases; public services; disease control; bear; food supply; nomadic herders; alternative sources of income; intensive livestock production; supplementary feed; feed; livestock diseases; offal; urban centers; animal husbandry; natural pasture; animal health inputs; meat products; dairy products; action plan; diet; herders; natural resources; farmers; access to information; small ruminants; rangeland; livestock species; safe food; lamb; meat; issues; restaurants; livestock marketing; animal management; income from livestock; numbers of livestock; agricultural development; cattle numbers; feeding; domestic demand; animal feed

Abstract :

The purpose of this synthesis report is to try and draw together recent work on the sector to understand in greater detail what is driving the sector, and how these drivers and trends may play out in the future and what options are available in response. This is not a strategy for the sector, but rather an attempt to provide some clarity to the development of the sector as a basis for s ...

World Bank. 2014-02; Washington, DC.

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pastoral populations; nutritional value; livestock enterprises; determinants; milk market; economic incentives; beef production; dairy cows; milk products; livestock producers; animal source foods; ruminants; livestock owners; animal protein; livestock markets; farm; animal dung; livestock husbandry; communal areas; supply chain; cultural reasons; livestock statistics; low income; tropical livestock unit; farms; dairy marketing; agriculture; rural household; equines; crop production; eggs; herd size; demand for livestock products; poultry meat; livestock research; tot; nutrition; goat; beef; breeds; animal power; livestock productivity; animal health services; mutton; animal industry; milk; food security; helminths; feeding practices; rural households; pig production; farming; live animals; livestock investments; livestock units; beef cattle; herd composition; equipment; milk consumption; herds; absolute value; herd structure; dairy cattle; livestock income; animal products; livestock activities; tallow; high value agricultural products; incomes; livestock farms; pork; food prices; local breed; animal welfare; collective action; pasture; animals; livestock products; livestock keepers; livelihoods; livestock information; meat markets; demand for food; livestock production systems; draft power; pig; dairy; farm animals; veterinary; livestock production; livestock industry; animal health; meat production; birds; livestock operations; animal resources; agricultural economics; pigs; animal production; sheep; livestock sector; feeds; flock; livestock assets; goats; ticks; poultry; breeding; goat meat; fodder; live weight; animal diseases; living conditions; rural development; food quality; species composition; animal; broiler producers; livestock product; poultry production; animal production systems; poverty reduction; rural livestock; food demand; village; egg production; swan; intensive livestock production; cheese; suppliers; feed; raw milk; livestock population; animal ownership; determinant; poultry science; rural areas; urbanization; meat products; herd; manure; diet; natural resources; farmers; chicken; human nutrition; housing; gender; small ruminants; vegetables; agricultural products; livestock; livestock species; animal foods; animal origin; crop residues; milk markets; egg; milking; live birds; lions; exotic breeds; livestock data; market access; food safety; livestock systems; meat; livestock ownership; fisheries; milk production; restaurants; livestock marketing; income from livestock; agricultural development; livestock outputs; feeding; economics; food products; cash income

Abstract :

This paper investigates how the development of the livestock sector can contribute to economic growth and poverty reduction in the continent, with the ultimate objective of identifying major information gaps critical to designing and implementing successful livestock sector policies and investments. As a first step, the paper presents an analysis of African consumption of animal-source ...

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