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Magomedov, G.O., Kochetov, V.K., Kuban State Agrarian Univ., Smirnykh, A.A., Saranov, I.A.. Proceedings of the Voronezh State University of Engineering Technologies, 2226-910X. 2016. Russian.

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Journal Article

Agrovoc Terms :

malta (producto); liquid formulations; viscosity; secado por pulverizacion; viscosite; russian federation; spray drying; sechage par pulverisation; federation de russie; federacion de rusia; viscosidad; malt

Abstract :

Optimisation of conditions for dispersing and subsequent dehydration of liquid food environments in the nozzle spray drying chamber through the study of dynamic changes in viscosity depending on temperature, velocity gradients and dry residue content. The objects of study were roasted chicory and malt barley concentrates with dry residue content of 20%, 40%, 60% and 80%. Research of dynamic vi ...

Kuchmenko, T.А., Poryadina, D.А., Shuba, A.А.. Proceedings of the Voronezh State University of Engineering Technologies, 2226-910X. 2016. Russian.

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Journal Article

Agrovoc Terms :

analisis organoleptico; odeur; equipo electronico; electronic equipment; smell; russian federation; produit carne; federation de russie; organoleptic analysis; capteur; meat products; productos de la carne; sensores; sensors; chemoreceptors; olor; chimiorecepteur; materiels electronique; analyse organoleptique; quimioreceptores; federacion de rusia

Abstract :

Possibilities of the gases analyzer "electronic nose" (EN) were estimated when forecasting influence of functional preparations on protein systems odor. Sorption of volatile organic compounds that create the odor of meat products was studied on thin films of sorbents - modifiers of piezoelectric resonators' electrodes forming an array of sensors of EN. The obtained sensor array is trained on t ...

Saranov, I.A., Magomedov, G.S., Ryazhskikh, V.I., Shakhov, S.V.. Proceedings of the Voronezh State University of Engineering Technologies, 2226-910X. 2016. Russian.

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Journal Article

Agrovoc Terms :

foods; centrifuges; produit alimentaire; pelleting; mathematical models; centrifugas; agglomeration; aglomeracion; modelos matematicos; trickle irrigation; centrifugeuse; pelletage; modele mathematique; secado por pulverizacion; irrigation goutte a goutte; agglomerating; russian federation; sechage par pulverisation; federation de russie; pildoracion; dispersions; etat disperse; dispersion; riego por goteo; spray drying; federacion de rusia; alimentos

Abstract :

A process of producing an agglomerated structure powders by spray drying of liquid food and chemical environments is described. The development of this direction is the method based on collision in the cyclone chamber of dispersible liquid particles and swirling stream of previously dried ones, returned from the separation system of fine fraction from spent heat medium. Thus, the solid particl ...

Khvostov, A.A., Bityukov, V.K., Khvostova, M.A., Polishchuk, K.V.. Proceedings of the Voronezh State University of Engineering Technologies, 2226-910X. 2016. Russian.

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Journal Article

Agrovoc Terms :

milk products; quality controls; computer software; homogeneizacion; programas de ordenador; russian federation; federation de russie; controle de qualite; homogenization; produit laitier; productos lacteos; federacion de rusia; logiciel; control de calidad; homogeneisation

Abstract :

A method of synthesizing the mathematical model of the process of dairy products homogenization is presented. The basis of the mathematical model is Markov's chain with discrete states and continuous parameter which the homogenisation pressure was taken for. To describe the processes of adhesion of fat globules during homogenisation process when there is a large percentage of fat and homogeniz ...

Kopylov, М.V., Tatarenkov, E.A., Tkachev, O.A., Gorbatova, A.V.. Proceedings of the Voronezh State University of Engineering Technologies, 2226-910X. 2017. Russian.

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Journal Article

Agrovoc Terms :

models; equipment performance; prensado; aceites vegetales; desempeno de la maquinaria; caracteristicas de la maquinaria; equipment characteristics; russian federation; modelos; federation de russie; presse (materiel); pressage; caracteristique du materiel; pressing; presses; modele; huile vegetale; performance du materiel; federacion de rusia; plant oils; prensas

Abstract :

Studies of vegetable oil extraction process were conducted in a pilot plant based on a single-screw oil-press. To ensure the maximum efficiency of oil-press without finished oil quality loss it is necessary to provide continuity and uniformity of oilseeds loading into hopper. 18 three-way experiments where factors were rotating speed of the screw of the oil-press, rpm; gap of the curb camera, ...

Chusova, A.E., Agafonov, G.V., Zelen'kova, A.N., Pozhalova, Yu.V.. Proceedings of the Voronezh State University of Engineering Technologies, 2226-910X. 2017. Russian.

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Journal Article

Agrovoc Terms :

oats; avenas; sarrasin; actividad enzimatica; trigo sarraceno; russian federation; hydrolyse; federation de russie; hidrolisis; malting; seigle; buckwheat; enzyme activity; maltage; centeno; activite enzymatique; federacion de rusia; hydrolysis; avoine; rye

Abstract :

Increasing the range of gluten-free products is one of the most important conditions for improving the people living standard that suffer from celiac disease. The influence of the duration of germination and drying on the amylolytic, saccharifying, proteolytic activity of buckwheat and oat malt was studied with the aim of improving the technology of creating a gluten-free product. In buckwheat ...

Magomedov, M.G.. Proceedings of the Voronezh State University of Engineering Technologies, 2226-910X. 2014. Russian.

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Journal Article

Agrovoc Terms :

vegetable pulps; betterave sucriere; food technology; sugarbeet; valeur nutritive; raw materials; russian federation; federation de russie; matiere premiere; traitement des aliments; pulpe de legume; nutritive value; procesamiento de alimentos; remolacha azucarera; technologie alimentaire; pulpas de legumbres; valor nutritivo; tecnologia de alimentos; federacion de rusia; food processing; materias primas

Abstract :

A new technology for processing sugar beet into semi-finished product for the food industry, which allows to preserve both sucrose, and almost all containing in beet food substances useful for human. The technology of obtaining sugar beet paste (SBP) was approved under production conditions at cannery in the Voronezh region. Direct steam and heat treatment of beet was carried out for 60-90 sec ...

Kozhevnikov, Yu.E., Sukhanova, N.V.. Proceedings of the Voronezh State University of Engineering Technologies, 2226-910X. 2017. Russian.

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Journal Article

Agrovoc Terms :

taux de croissance; yeasts; growth rate; russian federation; indice de crecimiento; federation de russie; gestion; duration; cultivo de celulas; levadura; cell culture; management; levure; duree; duracion; culture de cellule; federacion de rusia

Abstract :

Variant of solving problem of biomass selection optimal control from apparatus using Pontryagin maximum principle is presented. Device's maximum productivity was chosen as optimality criterion. On a finite-dimensional space the Pontryagin function, the Hamiltonian function, and the end function were defined. To describe the dynamics of the development of the yeast population, the Ferhulst-Gaus ...

Kutsov, S.V., The Air Force Academy, Murav'ev, A.S.. Proceedings of the Voronezh State University of Engineering Technologies, 2226-910X. 2017. Russian.

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Journal Article

Agrovoc Terms :

oats; hidrodinamica; avenas; hydrodynamique; fluidized bed processing; hydrodynamics; russian federation; federation de russie; traitement en lit fluidise; grillage; tratamiento en lecho fluido; roasting; tostado; federacion de rusia; avoine

Abstract :

It is necessary to know the basic hydrodynamic parameters of the material layer for proper organization of oats drying and roasting in fluidized mode, as well as when dryers and roasting plants designing. They serve as a good evaluation of the structure of the layer and contribute to the determination of optimal modes of coolant supply, in which a greater mobility of the material particles in ...

Alexeev, G.V., Aksenova, O.I., St. Petersburg State National Reseach Univ. of Information Technology, Derkanosova, A.A.. Proceedings of the Voronezh State University of Engineering Technologies, 2226-910X. 2015. Russian.

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Journal Article

Agrovoc Terms :

modele mathematique; feed formulations; mathematical models; modelos matematicos; animales de compania; russian federation; federation de russie; pet animals; formulacion de piensos; animal de compagnie; feeds; piensos; formulation aliments pour animaux; aliment pour animaux; federacion de rusia

Abstract :

Proposed is a new approach to increasing in sphere provender production for domestic animal based on the use of secondary feedstock. Optimum formulations were developed by using mathematical modeling based on device a fuzzy logic apparatus. The advantage of the given method is a possibility of undertaking an analysis, in conditions of the subjective estimation of empirical data and the absence ...

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