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Microstructural studies in fat research  [1993]

Heertje, I. (Unilever Research Laboratorium, Vlaardingen, Netherlands)

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Other subjects

  • glyceride
  • microstructure
  • foods
  • rheological properties
  • produit alimentaire
  • phospholipids
  • gliceridos
  • contenido de lipidos
  • fats
  • glycerides
  • corps gras
  • fosfolipidos
  • margarina
  • margarine
  • lipid content
  • propriete rheologique
  • teneur en lipides
  • shortening
  • phosphatide
  • LOW FAT PRODUCTS
  • grasas
  • low fat spreads
  • propiedades reologicas
  • MONOACYLGLYCEROLS
  • alimentos

From the journal

Food structure (USA)

ISSN : 1046-705X

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Other information

Language : English

Type : Journal Article

In AGRIS since : 1994

Volume : 12

Issue : 1

Start Page : 77

End Page : 94

All titles :

" Microstructural studies in fat research "