Degradation of steroid glycoalkaloids by lactic fermentation  [2000]

Vesela, M. Drdak, M. (Vysoke Uceni Technicke, Brno (Czech Republic). Fakulta Chemicka)

Access the full text:

The influence of tomatine on the Lactobacillus sp. growth was evaluated. The growth curves of pure strain in the special ATP medium and strain with a small addition of tomatine were compared. It was found that the growth rate of the strain with addition of tomatine was changed in the second stage of growth curve. It indicates the inhibitory influence of tomatine on the Lactobacillus sp. strain. The changes in steroid glycoalkaloid content were observed by HPLC on the Supelcosil LC-NH2 column. Also the amount of organic acids were analyzed by isotachophoresis and calculated from the experimental data.

Other subjects

  • inhibidores del crecimiento
  • growth inhibitors
  • solanine
  • crecimiento
  • lactobacillus
  • croissance
  • growth
  • hplc
  • inhibiteur de croissance
  • solanina

From the journal

Czech Journal of Food Sciences - UZPI (Czech Republic)

ISSN : 1212-1800