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Influence of heat stress on the metabolic response in broiler chickens  [2002]

Haertlova, H. Blaha, J. Koubkova, M. Draslarova, J. et al.

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Abstract
The addition of B and C vitamins was manifested by a significant enhancement of metabolite component of acid-base balance (HCO3-) in 39-day-old broilers from the experimental groups in comparison with control broiler groups. No differences of the statistical importance in other biochemical markers (AST, ALT, CK and LD, urea, creatinine, glucose, cholesterol, Na+ and K+ ions) were found between the control and the experimental groups of chickens. A significant decrease in erythrocyte MCV (mean cell volume) was observed in red blood cells of 26-day-old experimental broilers and a significant decrease in haematocrite and erythrocyte number was found in 39-day-old experimental broilers.
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Other subjects

  • ascorbic acid
  • metabolisme
  • biochemical reactions
  • reaction biochimique
  • equilibrio acido-base
  • acido ascorbico
  • vitaminas b
  • blood
  • vitamins b
  • heat stress
  • sang
  • stress thermique
  • equilibre acidobasique
  • acide ascorbique
  • complexe vitaminique b
  • estres termico
  • poulet de chair
  • metabolismo
  • metabolism
  • reacciones bioquimicas
  • pollo de engorde
  • sangre
  • broiler chickens
  • acid base equilibrium

From the journal

Scientia Agriculturae Bohemica (Czech Republic)

ISSN : 0582-2343

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