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FACTORS AFFECTING THE VARIABILITY OF THE HEAD DEPARTMENT MASS OF THE HONEYBEE APIS MELLIFERA L.  [2016]

Eygeny Konstantinovich Eskov

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Abstract
We studied the age variability of the head department mass and process modification under the influence of physical and chemical environmental factors. The mass of the head departments is steadily decreasing from the beginning of the imaginal stage by the end of the life. This process is intensified by low-concentration carbohydrate forage consumption, content of pollutants or anesthesia in the atmosphere of CO2 or N2.Reducing the mass of the head departments accompanied by decreasing their water content and the temperature of maximum hypothermia lowering.
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From the journal

Journal of Agriculture and Environment

ISSN : 2564-890X

Other information

Language : English

Type : Journal Article

In AGRIS since : 2017

Publisher : Cifra Publishing House

All titles :

" FACTORS AFFECTING THE VARIABILITY OF THE HEAD DEPARTMENT MASS OF THE HONEYBEE APIS MELLIFERA L. "