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Paper

Written Paper

Sensory properties and nutritional quality of low-sodium Gruyere cheese [Gruyere of Comte]  [1987]

Lefier, D. (Institut National de la Recherche Agronomique, Poligny (France). Station Experimentale Laitiere) Grappin, R. Grosclaude, G. Curtat, G.

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Lait (France)

ISSN : 0023-7302

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