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Awareness about 'okara' [tofu refuse] and the preference for ice cream with 'okara' added to it  [2008]

Tsutsui, S.(Rakuno Gakuen Univ., Ebetsu, Hokkaido (Japan))

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Abstract
In the minds of consumers, okara has a positive image because not only is it healthy as a rich source of dietary fiber, it is nutritious. However, because okara has a negative image for being a by-product and disposable, and for being an old-fashioned food, it is thought that its usage is being limited. Therefore, with the intent of making okara a more widely used ingredient, an ice cream with okara added to it was made, and the preference for this product was surveyed. As a result, preference for this ice cream was strong, and, since this ice cream is more nutritious than that sold in stores, it was considered that this method of using okara in this way is promising.
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Other subjects

  • consumer surveys
  • questionnaire
  • aliment a base de soja pour homme
  • palatabilidad
  • subproductos
  • encuestas al consumidor
  • cuestionarios
  • questionnaires
  • propriete organoleptique
  • organoleptic properties
  • enquete aupres des consommateurs
  • byproducts
  • propiedades organolepticas
  • alimentos derivados de la soja
  • soyfoods
  • sous-produit
  • palatability
  • appetabilite

From the journal

Journal of Rakuno Gakuen University. Natural Science (Japan)

ISSN : 0388-001X

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Other information

Language : Japanese

Type : Summary

In AGRIS since : 2008

Volume : 32

Issue : 2

Start Page : 179

End Page : 182

All titles :

" Awareness about 'okara' [tofu refuse] and the preference for ice cream with 'okara' added to it "