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Rubusoside (beta-D-glucosyl ester of 13-O-beta-D-glucosyl-steviol), a sweet principle of Rubus chingii Hu (Rosaceae)  [1981]

Tanaka, T. Kohda, H. Tanaka, O. Chen, F.H. et al.

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Other subjects

  • PROPIEDADES FISICO-QUIMICAS
  • PLANT ANATOMY
  • COMPUESTOS ORGANICOS
  • feuille
  • isolement
  • FOODS
  • azucar
  • glycosides
  • PRODUIT
  • ANATOMY
  • propriete organoleptique
  • PRODUIT ALIMENTAIRE
  • ROSACEAE
  • ANATOMIA
  • leaves
  • PRODUCTOS
  • ANATOMIE
  • PRODUIT D'ORIGINE VEGETALE
  • hojas
  • propiedades organolepticas
  • glicosidos
  • CHEMICOPHYSICAL PROPERTIES
  • ANATOMIA DE LA PLANTA
  • rubus
  • aislamiento (tecnica)
  • ORGANIC COMPOUNDS
  • VEGETABLE PRODUCTS
  • COMPOSE ORGANIQUE
  • isolation
  • METHODS
  • GLUCIDE
  • DICOTILEDONEAS
  • ROSALES
  • glucoside
  • ANATOMIE VEGETALE
  • PROPRIETE PHYSICO-CHIMIQUE
  • PRODUCTOS DE ORIGEN VEGETAL
  • PRODUCTS
  • organoleptic properties
  • DICOTYLEDONE
  • ALIMENTOS
  • METODOS
  • DICOTYLEDONS
  • METHODE
  • CARBOHIDRATOS
  • sugar
  • CARBOHYDRATES
  • sucre

From the journal

Agricultural and Biological Chemistry (Japan)

ISSN : 0002-1369

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Other information

Language : English

Type : Journal Article

In AGRIS since : 1983

Volume : 45

Issue : 9

Start Page : 2165

End Page : 2166

All titles :

" Rubusoside (beta-D-glucosyl ester of 13-O-beta-D-glucosyl-steviol), a sweet principle of Rubus chingii Hu (Rosaceae) "