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Differences in free amino acids and total nitrogen contents among various prices of green tea  [1992]

Mukai, T. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan)) Horie, H. Goto, T.

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Other subjects

  • aminoacidos
  • prix
  • amino acids
  • composicion quimica
  • calidad/ nitrogeno
  • acide amine
  • precios
  • the
  • qualite/ azote
  • tea
  • te
  • prices
  • chemical composition
  • quality/ nitrogen
  • composition chimique
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Other information

Language : Japanese

Type : Summary

In AGRIS since : 1995

Issue : 76

Start Page : 45

End Page : 50

All titles :

" Differences in free amino acids and total nitrogen contents among various prices of green tea "