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Antioxidative activities of wasabi (Eutrema wasabi Maxim.) leaf, stem and root extracts  [1995]

Ochi, H. (Nikken Food Co. Ltd., Fukuroi, Shizuoka (Japan)) Ramarathnam, N. Takeuchi, M. Sugiyama, H.

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Other subjects

  • antioxidants
  • feuille
  • cruciferae
  • extractos
  • extrait
  • tallo/ raices
  • leaves
  • antioxydant
  • tige/ racine
  • hojas
  • stems/ roots
  • extracts
  • antioxidantes

From the journal

Journal of Japanese Society of Nutrition and Food Science (Japan)

ISSN : 0287-3516

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Other information

Language : Japanese

Type : Summary

In AGRIS since : 1996

Volume : 48

Issue : 3

Start Page : 236

End Page : 238

All titles :

" Antioxidative activities of wasabi (Eutrema wasabi Maxim.) leaf, stem and root extracts "