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"Record"

Effect of high temperature on the postharvest biosynthesis of carotenes and alpha-tocopherol in tomato fruit  [1995]

Hamauzu, Y. (Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture) Chachin, K.

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Other subjects

  • heat
  • tomate
  • tocopherols
  • biosintesis
  • tocopherol
  • postharvest physiology/ carotenoids
  • physiologie apres recolte/ carotenoide
  • tomatoes
  • calor
  • fisiologia postcosecha/ carotenoides
  • tocoferoles
  • biosynthesis
  • chaleur
  • biosynthese

From the journal

Journal of the Japanese Society for Horticultural Science (Japan)

ISSN : 0013-7626

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