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Anti-inflammatory Effect of Aloe Vera and Aloe Arborescens in Phosphatidic Acid-stimulated Raw Cells  [2006]

Cho, Y.J. (Sangju National University, Sangju, Republic of Korea), E-mail: yjcho@sangju.ac.kr An, B.J. (Daegu Haany University, Gyeongsan, Republic of Korea) Kim, M.U. (Kimjeongmoonaloe Co. Ltd., Cheonan, Republic of Korea) Shim, C.S. (Kimjeongmoonaloe Co. Ltd., Cheonan, Republic of Korea)

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Abstract
With extracted Aloe vera and Aloe arborescens, anti-inflammatory effect was examined in phosphatidic acid-stimulated Raw 264.7 cells. Phosphatidic acid (50 ㎍/ml) treatment increased inflammation related 264.7 cells. The extracts of 80 ㎍/ml concentration from Aloe arborescens reduced the expression of iNOS. Aloe vera and Aloe arborescens also reduced the expression of COX-2, it seems that anti-inflammatory effects of Aloe extracts is partly due to the inhibition of COX-2 expression by inhibiting in Raw 264.7 cells.
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Other subjects

  • Aloe arborescens
  • aloe barbadensis
  • anti-inflammatory effect

From the journal

Journal of the Korean Society for Applied Biological Chemistry

ISSN : 1738-2203

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