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Paper

Written Paper

Effect of varying levels of nitrogen application and stage of maturity on the digestibility of mott grass  [2001]

Bilal, M.Q. Abdullah, M. Latif, M. (University of Agriculture, Faisalabad (Pakistan). Dept. of Livestock Management)

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In vitro dry matter digestibility of Mott grass as influenced by varying levels of nitrogen application and growth stages showed that application of nitrogen increased IVDMD significantly over control. However, the In vitro dry matter digestibility decreased with the advancement of plant age. Maximum values for dry matter digestibility were observed in leaves, followed by whole plant and stem fractions.

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The Journal of Animal and Plant Sciences (Pakistan)

ISSN : 1018-7081

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