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INNOVATIONAL METHODS OF SAWSAGES PRODUCTION WITH USE OF EDUCATIONAL-EXPERIMENTAL COMPLEX  [2012]

Kovtun T. V. Kasyanov D. G.

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The technological peculiarities of meat and fish raw material processing with use of educational-experimental equipment of KSTU have been de-scribed in the article

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Polythematic Online Scientific Journal of Kuban State Agrarian University

ISSN : 1990-4665