Loading...

INNOVATIONAL METHODS OF SAWSAGES PRODUCTION WITH USE OF EDUCATIONAL-EXPERIMENTAL COMPLEX  [2012]

Kovtun T. V. Kasyanov D. G.

Access the full text:

Abstract
The technological peculiarities of meat and fish raw material processing with use of educational-experimental equipment of KSTU have been de-scribed in the article
Loading...

Other subjects

  • CUTTER
  • MEAT AND FISH RAW MATERIAL
  • STEAM OVEN
  • TECHNOLOGY OF SAWSAGES
  • STERILIZER
  • INGECTOR
  • MINCED MEAT FEEDER
  • CLIPSER
  • ICE GENERATOR

From the journal

Polythematic Online Scientific Journal of Kuban State Agrarian University

ISSN : 1990-4665

Other information

Type : Journal Article

In AGRIS since : 2013

Start Page : 54

End Page : 64

Publisher : Kuban State Agrarian University

All titles :

" Инновационные способы производства колбас с использованием учебно-экспериментального комплекса "

" INNOVATIONAL METHODS OF SAWSAGES PRODUCTION WITH USE OF EDUCATIONAL-EXPERIMENTAL COMPLEX "