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MANAGEMENT OF BIOLOGICAL POTENTIAL OF LEGUME CROP AGROCE- NOSES AS A FACTOR OF RESOURCE AND STABILITY OF PLANT INDUSTRY  [2013]

КУЗМИЧЕВA, Ю.В. ПЕТРОВA, С.A.

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It is shown that the establishment of effective of plant-microbe symbioses (PMS) in agrocenoses of different varieties of legume crops contributes to improving the environmental sustainability of the latter, allowing stabilize yield increase at the expense of renewable natural resources

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Legumes and Groat Crops