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NEW VARIETIES OF CHICKPEA AND TECHNOLOGIES OF THEIR CULTIVATION  [2014]

Germantsev, N.I. Seleznev, T.V.

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Abstract
The characteristic of new varieties of chickpea, shown their productivity on a variety centres of the country, results of the study of different sowing rates, their impact on crop yield. The substantiation of the basic elements of technology of chickpeas in a dry area of the South-East of Russia.
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Other subjects

  • the time of sowing
  • application rate
  • chickpeas
  • variety
  • sowing
  • seed productivity

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Legumes and Groat Crops