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CHANGE OF INDICATORS OF QUALITY OF GRAIN AT VARIETIES OF COMMON MIL- LET CULTIVATED IN THE RUSSIAN FEDERATION IN THE COURSE OF SELECTION  [2014]

Kotljar, A.I. Sidorenko, V.S. Varlahova, L.N.

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Abstract
On example of some the varieties admitted to use in different years, the analysis of changes of indicators of quality of grain of millet in the course of selection for last 40 years is carried out.
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Other subjects

  • filminess
  • millet
  • taste of
  • selection
  • quality of grain
  • size of grain
  • brightness of kernel
  • melanosis
  • porridge

From the journal

Legumes and Groat Crops