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THE STARTING MATERIAL FOR SELECTION FOR GRAIN QUALITY AND GREEN MASS IN THE VIR COLLECTION OF LEGUMINOUS GENETIC RESOURCES  [2014]

Vishnyakova, M.A. Burlyaeva, M.O. Semenova, E.V. Seferova, I.V. et al.

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Abstract
Results of biochemical evaluation of samples of leguminous crops from VIR collection during the last years. Sources of attributes of quality, namely the basic components defining the impor- tance and use of crop are resulted
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Other subjects

  • starting material for selection
  • oil
  • antinutrients
  • protein
  • leguminous crops
  • biochemical evaluation
  • VIR collection
  • quality

From the journal

Legumes and Groat Crops