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GRAIN QUALITY OF COMMON MILLET VARIETIES WITH VARIOUS DURATION OF VEGETATIVE PERIOD  [2014]

Kotlyar, A.I. Bobkov, S.V.

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Abstract
Grain quality of some varieties with various duration of vegetative period, included in the State registry of Russian Federation, was analyzed. It is shown that varieties of various types of ripeness can have high consumer quality of grains
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Other subjects

  • size of grains
  • grain quality
  • peelness
  • productivity
  • variety
  • common millet
  • ripeness
  • melanosis.
  • brightness of kernel
  • taste of porridge
  • vegetative period

From the journal

Legumes and Groat Crops