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BIOCHEMICAL COMPOSITION OF WINE MATERIALS FROM INTRODUCED GRAPE VARIETIES GROWN IN THE TEMRIUK DISTRICT OF THE KRASNODAR REGION  [2014]

Guguchkina T. I. Yakimenko E. N. Prakh A. V. Troshin L. P.

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Introduced grape varieties such as Ancelotti, Bachka, Johanniter, Morava and Solaris which were grown in the conditions of Taman provided production of high yields of grapes with standard conditions of sweetness and acidity of grape juice that were useful for the technical processing of not only tableware, but also for special wines, in particular, dessert. Organoleptic properties of all the studied wine materials from grapes of these varieties were of high quality, which was con-firmed by their tasting evaluation. They are recom-mended for the preparation of organic (bio) wines. The "Biologik" wine in 2012 received a certificate of the high points at the international exhibition in Italy (Rome), and the wine from red grape variety Ancelotti for several years, winning awards from international wine competitions ("Yalta. Gold Griffon", "Gold au-tumn")

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Polythematic Online Scientific Journal of Kuban State Agrarian University

ISSN : 1990-4665