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YIELD AND QUALITY OF COMMON MILLET SEED DEPENDING ON HARVESTING PERIOD  [2014]

S.P. Poltoretskyi

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Abstract
Under the conditions of unstable watering of southern part of Right-Bank Forest-Steppe, harvesting period, when 75-80% of seeds in panicles are in the phase of full ripeness, contributes to for- mation of the highest level of yielding and sowing qualities of common millet seed.
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Other subjects

  • millet
  • seed
  • degree of ripeness
  • harvesting period
  • yielding properties
  • sowing qualities

From the journal

Legumes and Groat Crops