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COMPARISION OF QUALITIVE AND QUANTITATIVE INDICATORS FROTHERS PIG BLOOD PLASMA AND ITS ANALOGUE  [2015]

КРУМЛИКОВ В.Ю. ИЗГАРЫШЕВА Н.В. КРИГЕР О.В. Кемеровский технологический институт пищевой промышленности [Corporate Author]

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Abstract
This article compares the qualitative and quantitative performance of two embodiments foamers porcine blood plasma obtained by using various stabilizers, with gelatin and egg white.
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Other subjects

  • foaming

From the journal

Международный научно-исследовательский журнал

ISSN : 2303-9868

Other information

Language : English

Type : Journal Article

In AGRIS since : 2016

Volume : 1/n.1

Issue : 32

All titles :

" СРАВНЕНИЕ КАЧЕСТВЕННЫХ И КОЛИЧЕСТВЕННЫХ ПОКАЗАТЕЛЕЙ ПЕНООБРАЗОВАТЕЛЕЙ ПЛАЗМЫ СВИНОЙ КРОВИ С ЕЕ АНАЛОГАМИ "

" COMPARISION OF QUALITIVE AND QUANTITATIVE INDICATORS FROTHERS PIG BLOOD PLASMA AND ITS ANALOGUE "