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AGROBIOLOGICAL CHARACTERISTICS OF SOME DON VARIETIES IN CONDITIONS OF THE ANAPA-TAMAN ZONE IN THE VITICULTURE OF THE KRASNODAR REGION  [2015]

Matuzok N. V. Troshin L. P. Maltabar M. A. Muzychenko A. B. et al. GNU SKZNIISiV RAAS [Corporate Author] Ltd. "Fanagoria-agro" [Corporate Author] State Scientific Organization North Caucasian Regional Research Institute of Horticulture and Viticulture of the Russian Academy of Agricultural Sciences [Corporate Author] Kuban State Agrarian University [Corporate Author]

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The article presents a study on agro-biological and technological indicators of Don indigenous wine grapes in the conditions of the Anapa-Taman area of the viticulture of the Krasnodar region. It was found that the introduced varieties are consistent with the conditions of the area and can be recommended for growing in production plantations in southern Russia. On ripening, the varieties are as follows: the early ripening varieties are Sibirkovy; a group of middle-ripening - Aligote, Plechistik, Varyushkin; to the medium-late - Bessergenevsky 10 and Krasnostop Anapsky. Highest yield was proved to for such grape varieties as Bessergenevsky 10 (150 kg / ha) and Varyushkin (140 kg / ha). Test grapes of Aligoté and Krasnostop Anapsky showed an average yield of 120 and 130 kg / ha, respectively, red and Sibirkovy Plechistik - 140 and 135 kg / ha. Comparing the current literature with the results, we noted the following notable differences: all the studied indigenous wine grapes in the conditions of the Anapa-Taman area of the Krasnodar region matured earlier, had higher productivity indexes and gave higher yields, than in the conditions of their homeland Rostov region

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Polythematic Online Scientific Journal of Kuban State Agrarian University

ISSN : 1990-4665