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THE EFFECTIVENESS OF THE USE OF "GORLINKA" MUSTARD PROTEINCONTAINING FEED CONCENTRATE IN FEEDING OF BROILER CHICKENS  [2016]

Nikolaev S. I. Karapetyan A. K. Chehranova S. V. Lipova E. A. et al. Volgograd State Agrarian University [Corporate Author]

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This article presents the results of using "Gorlinka" mustard protein-containing feed concentrate, instead of sunflower meal in the feeding of broiler chickens of the cross of "Cobb-500". The studies were conducted in the conditions of Krasnodonskaya Poultry farm of the Ilovlinskiy district of the Volgograd region. Replacing sunflower meal with a product of processing of oilseeds which is "Gorlinka" mustard protein-containing concentrate, in the feed mixture in the experimental broilers had a positive impact on the productivity, physiological state of the birds, product quality and economic performance. The use of this mustard protein-containing feed concentrate in feeding of meat birds contributes to the increase of live weight by 3.46-of 6.65% and slaughter yield by 1.38-1.98% and improvement of quality indicators of the carcasses. Morphological and biochemical parameters in experimental broiler chickens in all the groups were within the physiological norm, which indicates a normally occurring redox processes in the poultry organism. However, adding "Gorlinka" mustard proteincontaining feed concentrate into experimental feed for broiler chickens contributed to the increase in the content of total protein, calcium, phosphorus in blood serum in comparison with analogues from the control group that received sunflower cake. As a result of the research, the economic effect in the experimental groups was up 710,40-1085,53 rubles

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Polythematic Online Scientific Journal of Kuban State Agrarian University

ISSN : 1990-4665