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TECHNOLOGY OF FOOD PRODUCT FROM WITHSTAND THE SOFTENING OF PERSIMMON: FEATURES AND PROSPECTS OF COMMERCIALIZATION  [2017]

Hafizov G.K. Mamedov N.A.

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show in its simplest form it and how to do to start a business, which is based on this new product will be invested, and what profit they can expect. We can only note the author's interest in research in this field fueled by the idea that time Azerbaijan managed to become one of the world centers of production of fresh fruit persimmon, it can become a center of advanced technology adoption in their processing and storage.

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Modern Economy Success

ISSN : 2500-3747