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Minimal bactericidal concentration of pomegranate peel extract (Punica granatum L.) on Escherichia coli isolated from chickens  [2005]

Kanlaya Chuachan(Khon Kaen University, Khon Kaen (Thailand). Faculty of Veterinary Medicine. Dept. of Veterinary Medicine) Jiroj Sasipreeyajan(Khon Kaen University, Khon Kaen (Thailand). Faculty of Veterinary Medicine. Dept. of Veterinary Medicine) Nantavan Bunyapraphatsara(Mahidol University, Bangkok (Thailand). Faculty of Pharmacy. Dept. of Pharmacognosy)

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Abstract
Dry pomegranate (Punica granatum L.) peel were powdered and extracted by maceration in ethyl alcohol (95 percent). Then the extract was filtered and evaporated under vacuum. This crude extract exhibited microbiocidal action on 100 isolates of Escherichia coli isolated from chickens. The minimal bactericidal concentration (MBC) determined by macrobroth (tube) dilution method was 1.25-5 percent (w/v).
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Other subjects

  • chickens
  • escherichia coli
  • bacteria
  • disinfection
  • plant extracts
  • pomegranates
  • peel

From the journal

Warasan Sattawaphaetthayasat mokho

ISSN : 0858-2297

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Other information

Language : Thai

Type : Summary

In AGRIS since : 2007

Start Page : 1

End Page : 7

All titles :

" Minimal bactericidal concentration of pomegranate peel extract (Punica granatum L.) on Escherichia coli isolated from chickens "

" ค่าความเข้มข้นต่ำสุดที่ฆ่าทำลายเชื้อของสารสกัดเปลือกผลทับทิม (Punica granatum L.) ต่อเชื้อ Escherichia coli ที่แยกได้จากไก่ "