Loading...

[Shark fins-processing and marketing in Hong Kong]  [1989]

Edward Lai Ka-Keong

Access the full text:

NOT AVAILABLE
Abstract
Fins are the most valuable parts of the shark and there are opportunities in Hong Kong for suppliers who measure up to the demands of the quality conscious market. Cutting, preservation and processing of shark fin are also described.
Loading...

Other subjects

  • requin
  • tiburon
  • produit alimentaire
  • hong kong
  • alimentos

From the journal

Warasan Kan Pramong

ISSN : 0125-6297

Loading...

Other information

Language : Thai

Type : Summary

In AGRIS since : 1991

Volume : 42

Issue : 1

Start Page : 71

End Page : 75

All titles :

" [Shark fins-processing and marketing in Hong Kong] "