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How gamma irradiated and ethylene oxide treated spices affect the microbial quality, shelf life, and flavor of garlic sausage  [1973]

Vajdi, M. Pereira, R.R. Gallop, R.A.

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Other subjects

  • gamma radiation
  • garlic
  • food irradiation
  • dose response
  • food spoilage
  • sausages
  • plate count
  • spices
  • storage quality
  • food preservation

From the journal

Food product development

ISSN : 0015-654X

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Other information

Language : English

Type : Journal Article

In AGRIS since : 2013

Volume : 7

Issue : 7

Start Page : 90, 92.

All titles :

" How gamma irradiated and ethylene oxide treated spices affect the microbial quality, shelf life, and flavor of garlic sausage "