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Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture  [2009]

Muchenje, V. Hugo, A. Dzama, K. Chimonyo, M. et al.

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Abstract
A study was conducted to compare cholesterol and fatty acid levels of beef from three cattle breeds raised on natural pasture. Thirty-four, twenty-nine and fourteen steers each of Nguni, Bonsmara and Angus, respectively, were slaughtered at 18 months. There were no (P > 0.05) breed differences for the cholesterol and intramuscular fat (IMF) levels. The fatty acid profiles were similar (P > 0.05) among the three breeds except that beef from Nguni steers had higher (P < 0.05) docosahexaenoic acid content than beef from the other two breeds while beef from Bonsmara steers had the highest (P < 0.05) heptadacenoic acid content. It can be concluded that there were no breed differences on cholesterol and most fatty acids.
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Other subjects

  • biodiversity
  • proximate composition
  • fatty acid composition
  • polyunsaturated fatty acids
  • Bonsmara
  • breed differences
  • beef
  • Nguni
  • steers
  • beef cattle
  • conjugated linoleic acid
  • heptadacenoic acid
  • indigenous species
  • docosahexaenoic acid
  • cholesterol
  • cattle breeds
  • saturated fatty acids
  • Angus

From the journal

Journal of food composition and analysis

ISSN : 0889-1575

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