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Antinutritional factors in weaning foods prepared from germinated cereals and legumes  [1991]

Marero, L.M. Payumo, E.M. Aguinaldo, A.R. Matsumoto, I. et al.

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Other subjects

  • digestible protein
  • germination
  • flour
  • cowpeas
  • corn
  • mung beans
  • grain crops
  • rice
  • postweaning interval
  • food processing
  • antinutritional factors

From the journal

Lebensmittel - Wissenschaft + Technologie = Food science + technology

ISSN : 0023-6438

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Other information

Language : English

Type : Journal Article

In AGRIS since : 2013

Volume : 24

Issue : 2

Start Page : 177

End Page : 181

All titles :

" Antinutritional factors in weaning foods prepared from germinated cereals and legumes "