Abstract: Resting metabolic rate and dietary-induced thermogenesis were determined in 8 Caucasian subjects as a function of eating breakfast with/without a ginger sauce obtained from India. The results indicate that ginger has no significant effect on increasing metabolic rate. (wz)
[heat production, ginger, basal metabolism, diet, energy metabolism]
[Human nutrition : clinical nutrition]
2013/US/US2013_29.rdf
Abstract
Abstract: Resting metabolic rate and dietary-induced thermogenesis were determined in 8 Caucasian subjects as a function of eating breakfast with/without a ginger sauce obtained from India. The results indicate that ginger has no significant effect on increasing metabolic rate. (wz)
