Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food  [2013]

Muñoz, Loreto A. Cobos, Angel Diaz, Olga Aguilera, José Miguel

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Chia seed (Salvia hispanica) is an ancient oilseed used by Mayas and Aztecs as foodstuff. This seed is a natural source of omega-3 fatty acids (α-linolenic acid), soluble and insoluble fibers, and proteins in addition to other important nutritional components, such as vitamins, minerals, and natural antioxidants. Chia can be considered as “functional food” because apart from contributing to human nutrition, chia helps to increase satiety index, prevent cardiovascular diseases, inflammatory and nervous system disorders, and diabetes, among others. Today, chia seed offers a huge potential in the industries of health, food, animal feed, pharmaceuticals, and nutraceuticals, among others, due to its functional components.

Other subjects

  • satiety
  • minerals
  • alpha-linolenic acid
  • drugs
  • antioxidants
  • omega-3 fatty acids
  • industry
  • cardiovascular diseases
  • oilseeds
  • functional foods
  • nervous system diseases
  • nutrient content
  • human nutrition
  • vitamins
  • proteins
  • feeds
  • Salvia hispanica
  • diabetes

From the journal

Food reviews international

ISSN : 1525-6103

Other information

Language : English

Type : Journal Article

In AGRIS since : 2014

Volume : 29

Issue : 4

Start Page : 394

End Page : 408

Publisher : Taylor & Francis

All titles :

" Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food "