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"Record"

Effects of an autolyzed yeast on physical and sensory properties of frankfurters  [1986]

Parks, L.L. Carpenter, J.A. Reagan, J.O.

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Other subjects

  • meat products
  • productos de la carne
  • levadura
  • chemicophysical properties
  • analisis organoleptico
  • levure
  • propiedades fisico-quimicas
  • yeasts
  • propriete physico-chimique
  • analyse organoleptique
  • produit carne
  • organoleptic analysis

From the journal

Journal of food quality (USA)

ISSN : 0146-9428

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