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Comparison of gluten quality in triticale: a fractionation-reconstitution study  [1987]

Pena, R.J. Ballance, G.M.

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Other subjects

  • triticales
  • gluten
  • fractionation
  • fraccionamiento
  • calidad proteica
  • triticale
  • protein quality
  • reconstitucion/ harinas
  • reconstitution/ flours
  • qualite proteique
  • fractionnement
  • reconstitution/ farine

From the journal

Cereal chemistry (USA)

ISSN : 0009-0352

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Other information

Language : English

Type : Journal Article

In AGRIS since : 1987

Volume : 64

Issue : 2

Start Page : 128

End Page : 132

All titles :

" Comparison of gluten quality in triticale: a fractionation-reconstitution study "