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"Record"

Structure formation in acid milk gels  [1985]

Heertje, I. Visser, J. Smits, P.

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Other subjects

  • lait
  • acids
  • leche
  • ultraestructura
  • milk
  • coloides
  • acidos
  • colloids
  • ultrastructure
  • acide
  • colloide

From the journal

Food microstructure (USA)

ISSN : 0730-5419

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