Sorbetto: a hot alternative to ice cream  [1986]

Ingraffia, J.

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Sorbets, Italian ices, are the fastest growing dessert category in the country. Compared to ice cream, sorbets are lower in sodium and calories and free of cholesterol. Incorporating this product into school food service involves a purchasing and selection process similar to that of ice cream.(jd-b)

Other subjects

  • compra
  • alimentation de l'enfant
  • dessert
  • produit alimentaire
  • produit a base de fruit
  • alimentacion del nino
  • achat
  • productos derivados de las frutas
  • postres
  • alimentos

From the journal

School foodservice journal (USA)

ISSN : 0160-6271


Other information

Language : English

Type : Journal Article

In AGRIS since : 1988

Volume : 40

Issue : 9

Start Page : 72

End Page : 73

All titles :

" Sorbetto: a hot alternative to ice cream "