Cardiovascular effects of n-3 fatty acids  [1988]

Leaf, A. Weber, P.C.

A detailed technical overview summarizes and discusses available evidence concerning the effects of fish oil n-3 polyunsaturated fatty acids (PUFA's) on reducing cardiovascular disease risks. Attention is given to: the characteristics and metabolism of n-6 and n-3 PUFA's and the effects of n-3 PUFA's on plasma lipid profiles; the role of n-3 PUFA's in reducing atherosclerosis risk; possible protection of n-3 PUFA's during myocardial infarction; the relative importance of eicosapentaenoic vs. docosahexaneoic acids; and appropriate intakes of n-3 PUFA's. The potential adverse health effects from ingesting fish oils also are discussed.(wz)

Other subjects

  • trouble circulatoire
  • servicios de salud
  • aditivos alimentarios
  • additif alimentaire
  • trastornos circulatorios
  • regime alimentaire
  • huile de poisson
  • service de sante publique
  • aceites de pescado
  • dieta

Other information

Language : English

Type : Journal Article

In AGRIS since : 1989

Volume : 318

Issue : 9

Start Page : 549

End Page : 557

All titles :

" Cardiovascular effects of n-3 fatty acids "

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