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Resistant starch, a 'new' food component: a classification of starch for nutritional purposes
1987
Englyst, H.N.; Cummings, J.H.
contenido de fibras; starch; glucane; almidon; produit cerealier; fibre content; valeur nutritive; glucano; cereal products; digestion; glucans; nutritive value; teneur en fibres; amidon; productos derivados de cereales; valor nutritivo



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