fao_logo
Resistant starch, a 'new' food component: a classification of starch for nutritional purposes
1987
Englyst, H.N.; Cummings, J.H.
Keywords:
produit cerealier; contenido de fibras; teneur en fibres; productos derivados de cereales; glucans; valeur nutritive; nutritive value; cereal products; amidon; digestion; glucane; starch; glucano; almidon; fibre content; valor nutritivo



Translate with Translator

This translation tool is powered by Google. AGRIS and FAO are not responsible for the accuracy of translations.

Related information in other data sources

Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...