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Resistant starch, a 'new' food component: a classification of starch for nutritional purposes  [1987]

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Englyst, H.N.
Cummings, J.H.
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Language: English

In AGRIS since: 1989

Publisher: VCH

Other subjects: cereal products; glucano; fibre content; almidon; glucane; valeur nutritive; productos derivados de cereales; produit cerealier; amidon; contenido de fibras; nutritive value; teneur en fibres; digestion; starch; valor nutritivo; glucans

All titles:

"Resistant starch, a 'new' food component: a classification of starch for nutritional purposes"




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