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Resistant starch, a 'new' food component: a classification of starch for nutritional purposes  [1987]

Englyst, H.N. Cummings, J.H.

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Other subjects

  • cereal products
  • glucano
  • fibre content
  • almidon
  • glucane
  • valeur nutritive
  • productos derivados de cereales
  • produit cerealier
  • amidon
  • contenido de fibras
  • nutritive value
  • teneur en fibres
  • digestion
  • starch
  • valor nutritivo
  • glucans

Other information

Language : English

In AGRIS since : 1989

Publisher : VCH

All titles :

" Resistant starch, a 'new' food component: a classification of starch for nutritional purposes "

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