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"Record"

Biochemical basis for the properties of egg white  [1989]

Li-Chan, E. (University of British Columbia, Vancouver, B.C., Canada) Nakai, S.

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Other subjects

  • albumine
  • glicoproteinas
  • reaction antigene anticorps
  • aptitud para la conservacion
  • globulins
  • proteases
  • globuline
  • inhibiteur d'enzyme
  • albumins
  • antimetabolitos
  • albumen d'oeuf
  • protease
  • reaccion antigeno-anticuerpo
  • fouettage
  • whipping
  • antimetabolite
  • COMPOSITION
  • antimetabolites
  • proteine animale
  • aptitude a la conservation
  • inhibidores de enzimas
  • globulinas
  • PROTEINASE INHIBITORS
  • animal protein
  • albumina de huevo
  • egg albumen
  • keeping quality
  • glycoproteins
  • EGG PROTEIN
  • LITERATURE REVIEWS
  • albuminas
  • proteinas de origen animal
  • antigen antibody reactions
  • batido
  • glycoproteine
  • STORAGE QUALITY
  • proteasas
  • enzyme inhibitors
  • OVOGLOBULIN

From the journal

Critical reviews in poultry biology (USA)

ISSN : 0889-4434

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