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Status of HACCP implementation in the food industry  [1995]

Soderstrom, F.A. (Illinois Institute of Technology, Summit-Argo, IL.) Gombas, D.E.

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Other subjects

  • food and drug administration
  • usa
  • innocuite des produits alimentaires
  • quality controls
  • administration
  • reglamentaciones
  • surveys
  • encuestas
  • food hygiene
  • enquete
  • hazard analysis critical control point
  • food industry
  • control de calidad
  • OPINIONS
  • administracion
  • reglementation
  • higiene de los alimentos
  • fda
  • etats unis
  • industrie alimentaire
  • inocuidad alimentaria
  • FOOD SANITATION
  • industria alimentaria
  • hygiene des aliments
  • food safety
  • controle de qualite
  • eua
  • regulations
  • USDA

From the journal

Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians (USA)

ISSN : 1043-3546

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Other information

Language : English

Type : Journal Article

In AGRIS since : 1997

Volume : 15

Issue : 12

Start Page : 745

End Page : 750

All titles :

" Status of HACCP implementation in the food industry "