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"Record"

Sorghum malt-based weaning food formulations: preparation, functional properties, and nutritive value  [1991]

Kulkarni, K.D. Kulkarni, D.N. Ingle, U.M. (Marathwada Agricultural Univ., Parbhani (India))

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Other subjects

  • malta (producto)
  • ingredientes
  • ingredient
  • sorghum grain
  • valeur nutritive
  • malt
  • infant foods/ food technology
  • nutritive value
  • sorgho
  • alimentos para ninos/ tecnologia de los alimentos
  • aliment pour nourrisson/ technologie alimentaire
  • ingredients
  • sorgos
  • valor nutritivo

From the journal

Food and Nutrition Bulletin (UNU)

ISSN : 0379-5721

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