Loading...
Paper

Written Paper

Glutenins as genetic markers for the technological quality of wheat cultivars  [2001]

Vapa, Lj. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Sciences, Institute of Biology) Dencic, S. Obreht, D. Kobiljski, B.

Access the full text

NOT AVAILABLE
This paper presents the results of studies on the genetic variability of HMW glutenin subunits in wheat cultivars created in Novi Sad (Serbia, Yugoslavia). By the method of SDS-PAGE electrophoretic analysis, eleven alleles at Glu-1 loci (3 alleles at the Glu-A1, 6 at the Glu-B1, 2 at the Glu-D1) were determined. Typical HMW glutenin composition in wheat cultivars was 2(x), 7+9, 5+10 and 1, 7+9, 2+12. Positive correlation between individual Glu-1 values and loaf quality was found.