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"Record"

Effect of spiced food on metabolic rate  [1986]

Henry, C.J.K. Emery, B.

استعراض النص الكامل

NOT AVAILABLE
ملخص
Abstract: A dietary study assessed the effects of diets with/without spices chili (red pepper, capsicum annuum) and mustard (Brassica juncea) on resting metabolic rate (RMR) in 12 subjects. The results showed that the spiced meal substantially increased RMR in all subjects. The findings of this study are discussed in terms of diet-induced thermogenesis enhanced by spices.(wz)
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مواضيع أخرى

  • mustard
  • heat production
  • peppers
  • basal metabolism
  • diet

المجلة

Human nutrition : clinical nutrition

الرقم التسلسلي المعياري الدولي (ردمد) : 0308-4329