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Paper

Written Paper

Safety considerations for ohmically heated, aseptically processed, multiphase low-acid food products  [1996]

Larkin, J.W. (National Center for Food Safety and Technology, Food and Drug Administration, Summit-Argo, IL.) Spinak, S.H.

استعراض النص الكامل

NOT AVAILABLE

المجلة

Food technology (USA)

الرقم التسلسلي المعياري الدولي (ردمد) : 0015-6639

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