THE CHANGE OF QUALITY PARAMETERS OF RUBY RED GRAPEFRUITS STORED AT THE DIFFERENT TEMPERATURES
[2008]
Ahmet Erhan ÖZDEMİR
Elif ERTÜRK ÇANDIR
Mustafa KAPLANKIRAN
Turan Hakan DEMİRKESER
et al.
Mustafa Kemal Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
[Corporate Author]
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THE CHANGE OF QUALITY PARAMETERS OF RUBY RED GRAPEFRUITS STORED AT THE DIFFERENT TEMPERATURES
2008
Ahmet Erhan ÖZDEMİR; Elif ERTÜRK ÇANDIR; Mustafa KAPLANKIRAN; Turan Hakan DEMİRKESER; Celil TOPLU; Ercan YILDIZ
http://derim.com.tr/article/view/5000017067
This study aimed to investigate quality changes in Ruby Red grapefruits at different temperatures during storage. Ruby Red grapefruit fruits were harvested from trees grafted on sour orange rootstock and planted 7 x 7 m distance in Dörtyol ecological conditions and kept at 6 and 8°C and 85-90% relative humidity for 6 months. Changes in weight loss, incidence of physiological disorders and fungal decay, total soluble solids, juice and juice pH, titratable acidity, green bottom, skin colour L* and hº values were determined during storage at a 30-day interval. According to data, Ruby Red grapefruits stored better at 6°C than 8ºC. Ruby Red grapefruits could be kept at 6°C and 85-90% relative humidity for more than 4 months and at 8°C and 85-90% RH for 4 months.
[Derim]
2015/TR/TR2015_0.rdf
Abstract
This study aimed to investigate quality changes in Ruby Red grapefruits at different temperatures during storage. Ruby Red grapefruit fruits were harvested from trees grafted on sour orange rootstock and planted 7 x 7 m distance in Dörtyol ecological conditions and kept at 6 and 8°C and 85-90% relative humidity for 6 months. Changes in weight loss, incidence of physiological disorders and fungal decay, total soluble solids, juice and juice pH, titratable acidity, green bottom, skin colour L* and hº values were determined during storage at a 30-day interval. According to data, Ruby Red grapefruits stored better at 6°C than 8ºC. Ruby Red grapefruits could be kept at 6°C and 85-90% relative humidity for more than 4 months and at 8°C and 85-90% RH for 4 months.
From the journal
Derim
ISSN
:
2149-2182
Other information
Language
:
tur
Type
:
Journal Article
In AGRIS since
:
2015
Volume
:
25
Issue
:
1
Start Page
:
48
End Page
:
58
Publisher
:
Batı Akdeniz Tarımsal Araştırma Enstitüsü
All titles
:
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THE CHANGE OF QUALITY PARAMETERS OF RUBY RED GRAPEFRUITS STORED AT THE DIFFERENT TEMPERATURES
"