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Benzoic acid as a natural compound in cultured dairy products and cheese  [1995]

Sieber, R. Butikofer, U. Bosset, J.O. (Federal Dairy Research Institute, CH-3097 Liebefeld-Bern (Switzerland))

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Otras materias

  • produit
  • fromage
  • acide benzoique
  • acidos
  • acide
  • cheese
  • products
  • queso
  • acids
  • CULTURED PRODUCTS
  • acido benzoico
  • benzoic acid
  • productos

Publicación

International Dairy Journal (United Kingdom)

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Other information

Idioma : English

Tipo : Journal Article

In AGRIS since : 1996

Volume : 5

Issue : 3

Start Page : 227

End Page : 246

All titles :

" Benzoic acid as a natural compound in cultured dairy products and cheese "