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Paper

Written Paper

Correlation between protein contents of brown rice and texural parameters of cooked rice and cooking quality of rice  [1984]

Yanase, H. Ohtsubo, K. (National Food Research Inst., Yatabe, Ibaraki (Japan)) Hashimoto, K. Sato, H. et al.

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Publicación

Report of National Food Research Institute (Japan)

ISSN : 0301-9780

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