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THE PROPERTIES OF POMEGRANATE SEED AND FATTY ACID COMPOSITION OF ITS SEED OIL  [2005]

Muharrem GÖLÜKÇÜ Haluk TOKGÖZ Mehmet Ali ÇELİKYURT Batı Akdeniz Tarımsal Araştırma Enstitüsü [Corporate Author]

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Resumen
Dry matter, protein, oil, ash contents were determined in the seed of Hicaznar cultivar variety, with the highest production amount in Turkey, of pomegranate (Punica granatum) fruit. In addition to these studies the amount of P, K, Ca, Mg, Na, Fe, Cu, Zn, Mn content of the seed and, the composition of fatty acid and refractive index of pomegranate seed oil were determined. These studies showed that the seed oils constitutes of six fatty acids comprising of palmitic (4.62%), stearic (2.77%), oleic (6.83%), linoleic (5.81%), arachidic (1.14%) and punicic acid (78.83%).
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Otras materias

  • Yağ asidi
  • Yağ
  • Nar Çekirdeği
  • Punica granatum
  • Mineral Madde

Publicación

Derim

ISSN : 2149-2182

Other information

Idioma : tur

Tipo : Journal Article

In AGRIS since : 2015

Volume : 22

Issue : 2

Start Page : 33

End Page : 40

Editorial : Batı Akdeniz Tarımsal Araştırma Enstitüsü

All titles :

" NAR ÇEKİRDEĞİNİN BAZI ÖZELLİKLERİ VE NAR ÇEKİRDEĞİ YAĞININ YAĞ ASİTİ BİLEŞİMİ "

" THE PROPERTIES OF POMEGRANATE SEED AND FATTY ACID COMPOSITION OF ITS SEED OIL "