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Identification of histamine-producing bacteria isolated from sardine (Sardina pilchardus) stored in ice and at ambient temperature (25 degrees C)  [1991]

Ababouch, L. Afilal, M.E. Rhafiri, S. Busta, F.F. (Departement de Microbiologie Alimentaire et Biotechnologies, Institut Agronomique et Veterinaire Hassan Ii, 6202 Rabat (Morocco))

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Dautres sujets

  • histamine
  • MoRGANELLA MoRGANII
  • PRoVIDENTIA STUARTII
  • sardina
  • proteus
  • sardine
  • sardines
  • histamina

(Revue

Food Microbiology (United Kingdom)

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Other information

Langue : English

Type : Journal Article

In AGRIS since : 1996

Volume : 8

Issue : 2

Start Page : 127

End Page : 136

All titles :

" Identification of histamine-producing bacteria isolated from sardine (Sardina pilchardus) stored in ice and at ambient temperature (25 degrees C) "